ELISA-anti-SOYA

For the semiquantitative determination of IgA or IgG antibodies against soya proteins in human serum, 48 wells for IgA or 48 wells for IgG
Clinical intolerance to a variety of food proteins has been described. The most common are cow's milk, cereals, soya protein, eggs, fish, intolerance to tomatoes, oranges, bananas, meat, nuts and chocolates has been described. The clinical manifestations of food allergy include classic allergic symptoms – systemic anaphylaxis, asthma, allergic rhinitis, atopic dermatitis, urticaria, angioedema, or gastrointestinal symptoms such as nausea, vomiting, diarrhea and abdominal pain.

Composition:
Microplate strips coated with antigen – 6 pcs
Negative control – 1 pc
cutt off – 1 pc
Positive control – 1 pc
Conjugate IgA HRP / IgG HRP – 1 pc
Chromogen OPD/TMB – 1 pc
Substrate solution – 1 pc
Diluent solution – 1 pc
Hydrogen Peroxide – 1 pc
Wash solution – 1 pc
Stop solution – 1 pc