ELISA-anti-MILK
For the quantitative determination of IgA and IgG antibodies against cow milk proteins in human serum, 48 wells for IgA, 48 wells for IgG
Cow milk belongs to group of potential food allergens. That is substances of protein nature that produce pathological conditions in over sensitive individuals characterized by abnormal response of man's immune system. Cow milk contains more than 20 various proteins. However, only a few out of them are capable of producing immune response accompanied by pathological and physiological effects /casein, ί-lactoglobulin and α-lactoglobulin/. Increased antibody levels against cow milk in human serum are indicators of allergic diseases with dermatic symptoms /atopic eczema, urticaria/, gastro-intestinal symptoms /infant colic, diarrhea, vomiting/ and respiration symptoms /flu, frequent wheezing/.
Composition:
Microplate strips coated with antigen 12 pcs
Negative control 2 pcs
Positive control 2 pcs
Standards for IgA and IgG 0 6,25 12,5 25 50 100 U.ml-1
Conjugate IgA HRP 1 pc
Conjugate IgG HRP 1 pc
Chromogen OPD/TMB 2 pcs
Substrate solution 2 pcs
Diluent solution 1 pc
Hydrogen Peroxide 1 pc
Wash solution 1 pc
Stop solution 1 pc